There are times when I feel so sick that I can’t bring myself to eat.

It’s not that I don’t want to eat.  Or that the alters don’t want to eat.  Solid foods are just plain unappealing and hard to digest.  Drinking my food is an option. Soup usually does the trick.  Something savory and a little sour helps clear many things up.  Other times a smoothie or juice with pulp does the trick.

Only thing is, I don’t the texture or flavor of many pre-made soups and smoothies.  Nor do I appreciate the cost per drink/soup or the ingredients in the most commonly available options.   They have a hard time meeting my personal requirements

  • Pleases my senses: taste/smell/texture
  • Ingredients
  • Cost per item (I am frugal)
  • Ease of access (delivery, grocery stores, pick up, storage, make it myself?)

So I started creating my own recipes for homemade drinks, soups, and smoothies.  They are nutritionally dense, tasty, smell good, easy to make with a few key tools, and require easy to find ingredients.

Today, I thought I’d share some of my favorite recipes with options:

Basic Green Smoothie:

Ingredients

  • High powered blender with or without a smoothie option
  • 8 ounces of water, milk, or non-dairy milk (almond is my favorite)
  • 1 handful (or more) of leafy green vegetables – spinach and lettuce do not add to or change the flavor of your smoothie
  • 1 Apple cut into chunks (size depends on power of your blender)
  • 1/2 of a 10 oz bag of frozen mixed berries
  • 4 ounces (approx 1/4 container) of silken tofu

 

Cooking Instructions:

  • Add ingredients to the blender in this order: liquids, cut fresh fruit, leafy green vegetables, ground/powdered ingredients & seeds, frozen fruit or ice.
  • Use a rubber spatula to scrape the sides or push down ingredients between blending as needed
  • If the blender gets too full, start blending the liquids and fruit first.  Then slowly add in the rest of the ingredients until fully mixed.
  • Makes between 1-2 (up to 3) servings

Extra Info:

  • Optional ingredients: 1 tsp of ground flaxseed, chia seeds, sesame seeds, etc. for extra vitamins/minerals/fiber
  • Alternative ingredients A: add banana, avocado, yogurt, or ice to thicken the smoothie.  Or add less liquids
  • Alternative ingredients B: can substitute any apples and mixed berries for any fruits.  Can substitute almond milk for any other liquids.
  • Alternative ingredients C: I don’t recommend meat or eggs for protein.  Whey and soy proteins have a weird aftertaste.  I’m not vegan or vegetarian, but there are affordable, neutral tasting protein powders that work great in smoothies

Rice porridge aka congee in a slow cooker:

Ingredients:

  • 1 cup of white rice
  • 8 – 12 cups of liquid (vegetable-based or meat-based broth)
  • 2 stalks of green onions chopped fine
  • 1 lb of marinated protein (seafood, fish, chicken, pork, tofu, etc.) chopped or diced into medium-sized pieces
  • 1/4 teaspoon of grated or sliced fresh ginger (or 1/8 teaspoon of ground ginger)
  • Add ins: sesame seeds, peanuts or other nuts, mushrooms, sliced vegetables, salt to taste

Cooking Instructions:

  • Add the rice, broth, meat/protein, ginger, & half of the green onions to the slow cooker.  Cook on low for 6-8 hours.  Rice will look like a thick soup and take on color of broth.
  • Ladle the soup into individual serving bowls.  Add sesame seeds, mushrooms, vegetables, and fresh green onions on top and serve.

Extra Info:

  • I prefer to mix everything together and then eat, but it’s a personal preference.
  • some people cook the meat, fish, or other protein separately and add in just before serving**
  • I am lazy and often throw everything into the slow cooker at the same time.  It tastes just as good, but veggies tend to lose their crispness and meat can taste overcooked.***

Hot flavored water (makes individual servings):

Ingredients:

  • 12 oz mug or larger
  • Water of choice (I use tap)
  • 1-2 teaspoons of Honey (or to taste)
  • 1/4 teaspoon of lemon juice or 1/4 wedge of fresh lemon
  • Frozen or fresh fruit of choice (I tend to use frozen berries, mango, cherries, or pineapple)

Cooking Instructions:

  • Add honey or lemon to cup
  • Add frozen fruit to cup (fill 1/4 of cup max.)
  • Boil 6-8 ounces of water
    • Electric kettle needs a minimum of 2 cups
    • Boil water on stove top and pour into cup
  • Pour hot water into the cup and mix with honey/lemon/fruit.  Let cool down and enjoy
  • Pour water in cup and microwave on high for 2-3 minutes.  Or use the beverage option.  Take out and mix honey/lemon juice/fruit with water.

Extra Info:

  • Microwave option A:  Add honey or lemon or both and water to cup; microwave on high for 2-3 minutes; take out and mix
  • Microwave option B:  Add frozen fruit and water to cup; microwave on high for 3-4 minutes; take out and mix
  • For multiple servings: Bring water (best to use 4 cups min.) to a boil in medium-sized pot.  Add ingredients to taste.  Bring back to a boil, stirring lightly, until water changes color or flavors mix.  Turn off heat and pour into mugs.
    • If you prefer a drink without pulp, separate liquid from pulp using a strainer.
    • The pulp is great in smoothies, fruit bread, muffins, etc.

 

I hope the recipes, if you try them, bring you as much comfort as they do me.

 

Thanks for reading.

Advertisements